Gluten Free Dill Corn Cakes
This Gluten Free Dill Corn Cakes recipe is so versatile! Use whatever fresh herbs you have on hand, or you can even add a few dried herbs if you’re fresh out of fresh. ;) Serve these hot off the...
View ArticleGluten Free Blueberry Buckle
Gluten Free Blueberry Buckle is one of many offspring of cobbler. This version is a single-layer fruit-filled cake topped with crunchy sweet streusel. While we normally see blueberries used in this...
View ArticleHealthy Gluten-Free Red Pepper Hummus
My Healthy Gluten-Free Red Pepper Hummus makes a terrific addition to any appetizer table! Pair this nutritious dip with crisp gluten-free plantain chips from Trader Joe’s, gluten-free crackers (like...
View ArticleHealthy Gluten Free Oven Fried Okra
If you receive my free eNewsletter, the Daily Gluten Free Fix, you know why I’m sharing this recipe for Healthy Gluten Free Oven Fried Okra with you. You know about my new (very old) cast iron cooking...
View ArticleMaple Crunch Baked Apples
Maple Crunch Baked Apples are perfect as a warm breakfast, or as a rich dessert with a dollop of whipped cream (or dairy-free whipped topping) or vanilla ice cream! These are simple to make and...
View ArticleSavory Gluten-Free Sweet Potato Hash
Savory Gluten-Free Sweet Potato Hash is a terrific savory side for your autumn table. Serve it with roasted chicken or pork, or in a meat-free meal as a delicious topper for cooked quinoa. And don’t...
View ArticleHerbed Potato Fans
Fresh off our Albert Bartlett Rooster potato giveaway, here’s a fun way to fancy up an ordinary potato. It’s like baked potatoes amplified. The inside of the potato is tender and light, and the...
View ArticleHealthy Butternut Cauliflower Mash
Potatoes are so passé. Perhaps it’s the holidays where every table seemed to offer a bowl piled high with mashed potatoes. I don’t think I ate potatoes during the holidays, but the mere seeing of all...
View ArticleBaked Plantains
Do you love plantains as much as I do? Maybe they’re a regular menu item at your house, or perhaps you’ve passed them in the produce section of your supermarket wondering exactly what you would do with...
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White & Yellow Corn-Tomato Salsa
Fresh corn and tomatoes are two of summer’s best offerings. If you’re fortunate enough to have your own garden, you can pick a few ears of corn and a couple juicy ripe tomatoes and whip up this dish...
View ArticleSprout and Cabbage Slaw
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View ArticleRoasted Cauliflower with Olives
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View ArticleOut of the Kitchen and Beyond the Plate
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View ArticleRoasted Fennel and Parsnips
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Braised Belgian Endive
Seven days into our new adventure in France, our home was still being renovated, and Normandy turned cold. As promised by the previous days’ forecast, rain poured from a gray sky and all I could think...
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Mandarin Radish Salad Cups
Two weeks ago I stood in a long line waiting for pears. Not just any pears, but my absolute favorite pears from our local open air market here in Rouen. There are plenty of pears to be found there, but...
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Tomato Spring Onion & Herbed Chevre Salad
We’re getting loads of the sweetest cherry tomatoes from our local market so far this spring! I bring them home, wash and dry them, then pile them into a big bowl on the kitchen counter. Or on top of...
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Zucchini & Yellow Cherry Tomato Salad with Chives and Garlic Avocado Oil
Zucchini is one of those burdensome vegetables when mid-summer rolls around. It just seems to be everywhere, doesn’t it? And to tell you the truth, I’m no fan of zucchini bread, zucchini muffins or...
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Blueberry, Beetroot & Feta Salad with Cassis Vinaigrette
Have you spent every lunch hour this week scouring the internet for all things red, white and blue? It’s OK, you can admit your Pinterest addiction here. It’s a safe place. I even created a Pinterest...
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